Getting the pit out of a fresh peach or other stone fruit can be a pain in the butt. While they sometimes pop out when you split the fruit in half, those pits stick in there like glue more often than not – leaving you with some rather creatively shaped slices as you try to get around them. I wouldn’t have thought there was an easy way to get that pit out and leave the fruit nicely sliced, but I recently saw a demo of this great Peach Pitter. It looks like apple slicer/corers that I’ve seen but has a center hole that is oblong, shaped more or less like a peach pit. Center it over your fruit, positioning the longer ends of the center hole along the seam of the fruit and press down: neat peach slices – sans pit – in seconds. This is handy for slicing fruit for snacks and is a real time saver when you’re planning to put that fruit into a pie or tart. The pitter will handle fruit up to the size of a large peach and can also be used with plums, nectarines and other stubborn stone fruits.