
Marshmallow creme is scoopable, spreadable marshmallow confection. Packaged in jars, the semi-liquid marshmallow is much softer than a regular marshmallow, and both creamy and sticky at the same time. I tend to always call this confection “marshmallow fluff,” although the name might not be familiar to all consumers, as …


I don’t know too many foodies who haven’t read at least a portion of Anthony Bourdain’s
Summer camp often means sports, swimming, insect repellent, campfire s’mores and cafeteria-style food – at least, it did before the rise of all kinds of specialty camps and specialty cooking camps for kids are joining the lineup this year. Sur La Table, in conjunction with Bon Appetit magazine, has planned out 


