web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Ghirardelli Chocolate for Baking, reviewed

Ghirardelli Chocolate for Baking

Ghirardelli has just introduced a new line of gourmet Chocolate for Baking, trying to expand consumer perception of their brand and appeal to some new buyers. Previously, Ghirardelli has offered chocolate chips and baking bars to cooking consumers, but this new line seems to be intended to compete with some of the other big chocolate-makers that cater to those doing more than mixing up a batch of chocolate chip cookies.

In some cases and with some brands, there is little difference between “regular” chocolate and “baking” chocolate. Ghirardelli is not one of these companies. They roast and process their cocoa beans themselves, and they tried to pinpoint the type of roast that would provide the optimal chocolate flavor for baking. In other words, they aimed to make a chocolate that would always come through clearly when used in baking and not get lost in amongst other flavors.

The three types of Chocolate for Baking offered are Unsweetened, 58% Cacao Semi-Sweet and 72% Cacao Extra Bittersweet. All are about the size and shape of chocolate chips, and packed in resealable bags. The bags make the chocolate bits easy to scoop and measure, while their small size allows them to melt quickly and easily before use in a recipe. I really appreciated the convenience of being able to melt unsweetened chocolate without chopping up a big block of it first, and thought that the bittersweet baking chocolate was an excellent stand-in for regular chocolate chips in a batch of cookies.

Share this article

5 Comments
  • Wandering Coyote
    September 23, 2008

    During my last cross-border shopping expedition, I picked up a Ghirardelli 60% cocoa baking bar, and you know what? I wasn’t impressed. I found it waxy and it had an oily mouthfeel. I haven’t seen the baking chocolate (or this Gourmet line) here in Canada yet, though we do get some of the regular bars. I’ve always liked their chocolate, but this baking bar really was disappointing.

  • Lorie
    September 23, 2008

    Oh! That is good news! I will have to see if I can find some and try it out!

  • Patricia Scarpin
    September 24, 2008

    I wish we had those here in Brazil. *sigh*

  • thersa
    September 24, 2008

    Could you give us a price point and size?
    Thanks for the review.

  • Nicole
    September 24, 2008

    Thersa – The bags hold 10-oz each, and they run about $6.99 on at Ghirardelli baking store online: http://shop.ghirardelli.com/category-exec/category_id/34/nm/Baking

What do you think?

Your email address will not be published. Required fields are marked *