The other day I was perusing the champagne selection at my local market, trying to decide not only which bottle to buy, but to figure out what dessert I should serve with it for New Year’s. I couldn’t decide on either count when it struck me: why not put champagne into the …
Sky High: Irresistible Triple-Layer Cakes
When was the last time you made a triple-layer cake? It seems like most layer cake recipes (with a few exceptions) produce only a double-layer dessert. It makes you wonder if some cookbook authors think that three layers of cake is a bit too …
Meyer Lemon Curd Tart
Tis the season for meyer lemons, one of my favorite citrus fruits to use in the kitchen. The lemons are actually a hybrid fruit, a combination of mandarins and traditional lemons. They have been cultivated for years, though they have dramatically risen in the public awareness over the past couple of years. …
Food Network’s top 100 of 2007
For all you Food Network fans out there, the station has put up a list of their Top 100 recipes of 2007 on their website. Reading through it is a bit like watching several hours of programming in under a few minutes. Both #1 and #2 on the list are macaroni and …
Sugar Cookie Tart Crust
Traditional pie and tart crusts are great, no doubt about it. They’re tasty and work with just about every kind of tart filling you might imagine. But as much as I like them (and like making them), I also like variety and always have an eye out for alternative …
What was in your stocking?
I confess that I have to ease back into regularly scheduled posting today. That post-holiday haze – the feeling of lazy contentment lasts for at least a day after stuffing yourself with a huge dinner, cookies, candy canes and hot chocolate, opening presents and chatting with those close to you – is not only …
Merry Christmas 2007
Hallmark puts out lots and lots of collectible ornaments every year catering to specific interests and hobbies. A few seasons ago, they started offering baking/cooking ornaments and, not unexpectedly, family members started buying them for me. This year, they have grilling and cooking/kitchen ornaments, but I think my …
Brown Edge Butter Wafers
Brown Edge Butter Wafers are pretty much exactly what they sound like: thin cookies with brown edges and a white center. They’re not made with browned butter or anything unusual like that. The color around the edge actually comes from the caramelization of butter and sugar in the oven – and these …