Pecan Chocolate Chip Banana Bread
The only problem that I have with loaf cakes/breads is in choosing the pan size. I tend to prefer using my 8×4 inch pan because I like the higher rise, but the 9×5 inch size is slightly more common and I often feel pressured to write my recipes for that particular pan. …
Guess who I met?
Want to know what I’ve been up to for the past couple of days that has kept me away from blogging? I’ve been at the Winter Fancy Foods Show in San Francisco! Check out this post for a full report.
And, yes, I do have a recipe …
Bailey’s Cheesecake Bars with Chocolate Crust
When I got a bottle of the new Bailey’s with a hint of Caramel Irish Cream Liqueur, I knew that I wanted to bake something with it even before I tasted it. I had two reasons for this. First, I don’t often have a full bottle of Bailey’s sitting …