Despite the occasionally negative comments that I have heard about Beth Hensperger’s Bread Bible, I (so far) have always had good results with it. Last week, when I was looking for a bread to make for Thanksgiving, I flipped through the book, looking for something that would …
Mini Turkey Cornbread Sandwiches
I remembered a post on My Adventures in the Breadbox that Alice did way back in March and decided that some of my leftover turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins …
Rooibos Cinnamon Raisin Rolls
Every month, Adagio Teas has a TeaChef contest. When you sign up, they’ll send you a free sample of the month’s featured tea, which you can use to create an original recipe. The recipes are submitted back to the site and, at the end of each …
Seasonal Shortbreads: Peppermint and Chocolate-Covered Espresso Bean Shortbread Cookies
Food blogging stars Jennifer, at the Domestic Goddess, and Alberto, at Il Forno combined forces this month to arrange a joint event of Sugar High Friday and Is My Blog Burning?. I guess that makes this …
Lemon Meringue Pie
I definately admire Gale Gand, the ever-so-talented pastry chef and owner of Chicago’s Tru Restaurant. Her books, including Butter, Sugar, Flour, Eggs – which this recipe comes from – are wonderful and detailed. Her TV show …
Raised Orange Waffles
I was looking around various websites for waffle recipes when the idea of an orange flavor struck me (Gee, I don’t know why). This recipe on Mr Breakfast immediately appealed to me, since I love yeasted waffles. They are usually able to achieve …