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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
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      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
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Monthly Archives August 2005

Foodies and Chefs

Blog Day 2005

Posted on August 31, 2005April 3, 2007

Like the tart? Check out this article about making fruit tarts. Mine isn’t from the recipe given with the article, but it’s close. I used a cream cheese filling, which went very well with the strawberries. I must say that the lime marmalade glaze mentioned in the article …

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Chocolate Cookies Recipes

Addictive Chocolate Chip Cookies

Posted on August 30, 2005March 31, 2007

How do you know when you’ve hit on a good chocolate chip cookie? When everyone who tastes one reaches for another.

Chocolate chip cookies are funny things because, though just about everyone (except for a few crazies) likes them, everyone has a slightly different opinion about what makes …

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Breakfasts Recipes Scones

Buttermilk Scones with Dried Cherries

Posted on August 28, 2005July 7, 2010

I like a good scone. Unfortunately, a good scone outside of the kitchen seems to be rather difficult to come by these days. I know this is not true for many people for two reasons: you might have a particular bakery you frequent that makes nice ones or you have …

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Recipes Savory Side Dishes and Salads

Oven-Fried Green Tomatoes

Posted on August 27, 2005April 3, 2007

Frying is the theme of this 18th edition of Is My Blog Burning, hosted by Linda of At our table. Now, I am not a big fryer. Don’t get me wrong, fried food tastes good. Great even. But I want and like …

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Breads - Yeast Breads Recipes

Honey Whole Wheat Bread

Posted on August 26, 2005April 3, 2007

It seems like it’s been a while since I made a loaf of bread. The last few I’ve made for personal consumption – not just to post about here – have been sourdough. I like sourdough and I feel like my loaves come out consistently well enough to be impressive. …

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Puddings, Custards and Mousses Recipes

Rice Pudding (with uncooked rice)

Posted on August 25, 2005April 3, 2007

I don’t know about you, but when I make rice I often season it or cook it in chicken or vegetable stock instead of simply cooking it plain, in water alone. I also don’t usually have too much rice left over at the end of a meal. This is a …

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Fruits and Veggies

Red Passionfruit

Posted on August 23, 2005April 3, 2007

I do enjoy passionfruit. Purple fruit, yellow seeds. It makes gorgeous, not to mention tasty, sauces.
Of course, I have never seen red passionfruit before. These are growing on a vine outside my house. They seem to have more seeds and less juice than the passionfruit I have encountered …

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Cakes - Cupcakes Cakes - Frosting Recipes

Red Velvet Cupcakes

Posted on August 22, 2005March 22, 2011

Red Velvet Cupcakes

Borrowing Zarah’s idea for making both miniature and regular sized cakes, I made a batch of red velvet cake and divided it up between two differently sized pans. We all know that everyone likes cupcakes these days. Adults can relive a moment of their childhood and children can, well, experience …

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