Though it may not be immediately apparent, there are a lot of blueberries in these muffins. This is, of course, the best way for blueberry muffins to be.
These came about as the result of having a bit of sour cream and a bit of blueberry juice in …
Chai-Tea Apple Bread
While I am a dedicated coffee drinker, I do love tea. One of my favorite coffee shops, The Coffee Bean and Tea Leaf carries over 40 original tea blends, one of which I picked up the very day that IMBB #17: TasteTea was announced by Clement …
Self Frosting Nutella Cupcakes
Thank you Donna Hay.
If you don’t know who Donna Hay is, imagining a cross between Nigella Lawson and Martha Stewart from Australia will put you in the general vicinity. She is a cook and food stylist with her own lifestyle magazine and bunches of cookbooks, …
Orange, Honey and Chipotle Chicken
It’s a good sign when the things you make turn out to look just like the pictures. It’s also a good sign when it tastes as good as it looks.
This recipe from Bon Appetit caught my interest in an article about great barbeque. I only …
Triple Berry Margaritas
Not only are berries in season, but they are on sale at the market! How could I resist coming home with lots of fresh blackberries, raspberries and strawberries.
I accidentally stumbled upon this recipe on Epicurious and knew it was meant to be.
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Sour Cream Pound Cake
Pound cakes have been around for a long time and began with one pound each of flour, butter, sugar and eggs, hence the name. A cake made from the original recipe is going to be plain, dense and a little on the dry side. It was a definite improvement over more primitive …
Chocolate Silk Pie
In a bit of a twist this week, the recipe I’ve made came from Good Eats, Alton Brown‘s TV show, instead of a cookbook.
In every episode of Good Eats, AB picks an ingredient or a cooking method and explains and investigates it …
