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Greek Yogurt Lemon Poppyseed Loaf Cake

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek yogurt can be a great ingredient to use in baking. Like buttermilk and sour cream, it adds a subtle tang to baked goods and helps to keep them both moist and tender. I also often eat it for breakfast with fruit and granola,  use it to make homemade frozen yogurt and for making other delicious goodies, so I always have it in my fridge. ... Read More »

Bites from other Blogs

Bites from other Blogs

Zucchini season often means that we have more zucchini in our kitchens than we can easily serve as a side. One of the most popular ways to use up a few extra pounds of this summer staple is to turn it into zucchini bread, but a quick bread isn’t the only dessert option for using up extra zucchini. Floating Kitchen made a batch of Zucchini ... Read More »

What is an Ombre Cake?

How to Frost an Ombre Cake

Ombré cakes are colorful cakes where the colors used are graduated from light to dark. Typically, this refers to the colors of the frosting on the outside of a cake, however the individual cake layers can also be colored to create a gradient. It’s a fun and easy frosting technique that anyone can learn to give your cakes a pretty and chic finish. Ombré cakes can ... Read More »

The Liddabit Sweets Candy Cookbook

The Liddabit Sweets Candy Cookbook

Liddabit Sweets is a Brooklyn-based confectionery shop that is beloved by anyone with a sweet tooth that has visited or tasted their goodies. They specialize in handmade candies of all kinds, using top quality ingredients and even incorporating local ingredients (cacao, of course, does not grow locally in the NYC area) whenever possible. Like many great local shops or bakeries, those of us who live ... Read More »

Mouthwatering Summer Berry Desserts

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