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Mini Banana Cupcakes with Chocolate Peanut Butter Ganache Frosting

Mini Banana Cupcakes with Chocolate Peanut Butter Ganache Frosting

Banana bread is always a good option when you want to do some baking with bananas, but it’s not the only option. These Mini Banana Cupcakes are a great alternative when you want to make a treat that is a little bit sweeter than your standard quick bread and perfect for bite-sized snacking. This recipe makes a relatively small batch of cupcakes – just 24 ... Read More »

Chef’n Pastrio

Chef'n Pastrio

I have more than a few dough scrapers in my kitchen, and you probably should, too. I have a metal scraper that is good for getting every bit of pastry off of a hard surface, like a quartz countertop, and several plastic ones that are a better choice when I’m kneading dough on a silpat or even chopping up a head of lettuce for a ... Read More »

How to Make Whipped Cream in a Food Processor

How to Make Whipped Cream in the Food Processor

Whipped cream is always a treat and it is not difficult to make, though it takes a little bit of arm strength if you want to do it by hand instead of using a canister. One easy way to make whipped cream is in the food processor. This method takes no more than a minute or so and you can make both large and small ... Read More »

Baking Bites for Craftsy: How to Make Meyer Lemon Curd

How to Make Meyer Lemon Curd

Lemon curd is one of those little indulgences that I always love. The smooth, custardy curd is delicious whether you eat it with a spoon or incorporate it into a recipe. Lemon curd is most often made with ordinary lemons, but meyer lemons make an amazing lemon curd and it is well worth going out of your way to pick some up and give that ... Read More »

Spring into Summer with Strawberries!

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