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7 Red, White and Blue Desserts to Serve for the 4th of July

Colorful Red, White and Blue Desserts for the 4th of July!

Backyard barbecues and fireworks are two of my favorite things about the 4th of July, in addition to the opportunity to spend a fun night with friends and family. I always make sure to put out some desserts that are just as colorful as those fireworks. Colorful desserts, whether you’re using all-natural red and blue berries for color or a dash of food coloring, make ... Read More »

Strawberry Macadamia Shortbread Bars

Strawberry Macadamia Shortbread Bars

Macadamia nuts are a delicious, buttery nut that is wonderful to work with in the kitchen. The nuts go well with many flavors, but most of the time we only see them paired with white chocolate in batches of cookies. While I love a good white chocolate mac nut cookie, it’s nice to give macadamia nuts a chance to be the star in other types ... Read More »

Bites from other Blogs

Bites from other Blogs

The Fourth of July is a colorful holiday – and it’s fun to bring some of that color into the foods you’re serving, as well as into your holiday decorations. Sprinkled with Jules baked up an American Flag Pie that is made with fresh blackberries and strawberries. The fruits in the filling are arranged so that the blackberries take up just one corner of the ... Read More »

What is malted milk powder?


Malt is cereal grain that has been dried, sprouted, dried a second time and then toasted in an oven. Any grain can be malted, including wheat, oats and rice, however barley malt is the most common type of malt that you’re likely to come across. Grains are malted to give them additional layers of flavor and malted grains are known to add both additional sweetness ... Read More »

Red, White and Blue Treats for the 4th of July!

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