I definately admire Gale Gand, the ever-so-talented pastry chef and owner of Chicago’s Tru Restaurant. Her books, including Butter, Sugar, Flour, Eggs – which this recipe comes from – are wonderful and detailed. Her TV show …
Lemon Chiffon Pie
The first time that I ever had a chiffon pie was when I made a strawberry chiffon pie from Retro Desserts. It was delicious and very impressive looking, piled high and pink in its crust. It was described as being a fruit mousse piled into a …