Pastry cream, or crème patissière, is a staple that every baker should know how to make. Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries. It is made with milk, eggs, sugar, cornstarch (or a mixture of flour and …
How to Make Basic Vanilla Pastry Cream
Pastry cream, also known as creme patissiere, is a staple in a wide variety of desserts. It is most commonly used as a filling for french classics like cream puffs and eclairs – when you’re not giving into temptation and eating it right out of the bowl with a spoon, …
