Glance down the syrup aisle at the grocery store and you’re likely to see what seems like a sea of options for syrups. There are tons of “pancake syrups” as well as real maple syrups to choose from. Pancake syrups are usually flavored corn syrup – not the real deal in terms …
Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has …
Maple is one of my favorite cold weather flavors. It has a unique, rich flavor and a caramely sweetness that you can’t find anywhere else. This year, I’ve noticed that the price for pure maple syrup has gone up quite a bit, due to there being a bit of a drop off …
Pecan pie is not my favorite fall pie. That spot is permanently taken by pumpkin pie. But it becomes boring to have only one type of pie around, especially during the holidays. I vary my options with apple pie, lemon meringue pie and, as in this case, pecan pie.
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Honey, molasses, maple syrup, agave syrup and other similarly thick, sticky and sweet liquids can be great to bake with. They all add moisture and lots of subtle flavors to a baked good, moreso than you can get with …
These cookies come from a good combination of fall flavors, though it is nearly the start of winter. They combine maple, cinnamon and pecans with my favorite cookie ingredient: oatmeal. The maple comes from maple syrup. I generally keep grade B on hand, since I prefer its darker flavor and …
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