This week, I was interviewed by one of the new writers – Alanna, who also writes Two Fat Als-Â over at Slashfood. Some of you may recall that I wrote for Slashfood for quite some time. The interview is a good one and Alanna came up with some good questions. …
How to store leftover egg yolks and leftover egg whites
There are plenty of recipes out there that call for only egg whites or only egg yolks. Angel food cake springs to mind as the most obvious example, since it calls for 10-12 egg whites only, but you can end up with a few leftover after making something as simple …