Brown sugar is a staple ingredient in my pantry, but there are times when I find myself running out of it and needing a replacement in a pinch. Usually, I would zip over to the store and buy some brown sugar, but you can also make brown sugar easily at home. This …
Bakers tend to go through a lot of vanilla because the majority of dessert recipes call for it. It’s not that recipes can’t be made without vanilla – they can be and many are – but it is because vanilla is so delicious, adding a uniquely sweet, subtle flavor of its own …
Sheet cakes are wonderful because they can serve a crowd much more easily and efficiently than any other shape of cake. Most home sheet cakes are rectangular – typically 9×13-inches or so – and the size of a sheet cake can make it difficult to handle when it comes time to serve …
Custard is a cooked mixture of eggs and milk that can be made sweet or savory and used in a wide variety of culinary preparations. Custards can be cooked on the stovetop to make pudding or a vanilla ice cream base. They can also be baked in the oven …
Rolling pins are an essential piece of kitchen equipment for a variety of different cooking tasks. You need them to roll out pie dough, puff pastry and cookie dough for cut-out cookies. They can also be used for other kitchen tasks, like crushing nuts, pepper and ice, or tenderizing meat. You may …
Brown sugar can become hard when exposed to air, making it difficult to measure and to incorporate into recipes. As delicious as it is, you don’t really want to find a chunk of unincorporated brown sugar in your next cake or cookie! Brown sugar’s high moisture content is what keeps it soft and …
Back when I started blogging in 2004, blogs tended not to have all that many frills. We felt great if we got up a single photo with our content! A comment section where you could ask questions and a link to a blogroll to find other food content were the two most desirable …
It is very disappointing to put a tray filled with cupcake batter into the oven only to watch them sink when you pull them out. There are quite a few reasons that cupcakes can sink during baking, unfortunately. To describe the baking process very simply, little pockets of air in the batter …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
