
Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder that is roughly the same texture as wheat flour. The pulp, skins, seeds and stems that remain after wine product are called pomace. Some of the pomace …






Cakes can be tricky to make even at the best of times, and when you want to make a cake that is also gluten free, it can sometimes seem like an impossible task. Fortunately, it will only seem that way. Gluten free baking can be more difficult than “regular” baking – especially when it …

