Pairing sweet and salty has only become a bigger trend over the past few years, and what was once a concept that you only saw in a small handful of products at just a few shops, is now something you see in products. Salted caramels and cookies with a sprinkle of salt are a …
Bread: A Baker’s Book of Techniques and Recipes
There are many great resources out there for bread baking, but Bread: A Baker’s Book of Techniques and Recipes, by master baker Jeffrey Hamelman, just might be one of the best. This book is designed to give you a thorough look into the bread making process starting with ingredients and techniques …