Aebleskiver, or ebelskiver, are small spherical pancakes. They’re traditionally Danish, but the pancakes have been enjoying an upswing in popularity lately and are a little more common now than they once were. The pancakes are often filled with fruit or jam, rather than being served with syrup. You might not see the …
A hot cinnamon bun dripping with icing and sticky with brown sugary sweetness is one of life’s great indulgences. I like making them at home from time to time, but many prefer to buy them as a treat when they’re out and about. There is something to be said for …
Mornings are about repetition for most people. Yogurt. Cereal. Eggs. Toast. All of these are foods that require little effort to construct and not much more effort to eat, although they’re definitely a satisfying way to start the day. I like to stick to the same – or similar -Â foods foods …
Baked eggs were something that did not appeal to me for a long time – not because I don’t like eggs, but because the cooking method seemed somewhat unnecessary to me. It only takes a few minutes to scramble or fry some eggs; oven cooking takes longer and you need to allow …
The thing that makes the snickerdoodle cookiea snickerdoodle is the cinnamon-sugar coating that the otherwise plain sugar cookie dough is rolled in before baking. It is simple, but makes the cookie delicious and highly recognizable. With that said, you can’t just add a bit of cinnamon sugar to anything …
In the winter, especially when it’s raining (or snowing, for that matter, though that’s pretty unlikely in most of southern California) and cold, I can’t think of a better way to start the day than a hot bowl of oatmeal. Ok – maybe staying in bed under the warm covers is a …
Weekend mornings are often less hurried than weekday mornings, so when I get the urge to cook, I’ll sometimes prepare something that I can eat for breakfast during the week. Muffins and scones will keep for a day or two, but for something that will really last all week, granola is just …
 It looks like Cinco de Mayo (as well as the 133rd Kentucky Derby!) is e upon us, so I thought that something with a little bit of south-of-the-border flare seemed to be an appropriate gesture towards the holiday. I could have made an intense Mexican Chocolate Loaf …
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