Blondies are the lighter colored counterpart to brownies. They’re dense, chewy bar cookies that have a fudgy texture similar to that of a brownie, but without any chocolate. These Vanilla Bean Blondies have that deliciously chewy texture that you want in a blondie with a whole lot of vanilla. I used a whole …
Peppermint is often paired with dark chocolate, but it can be an excellent match for white chocolate, too. White chocolate is creamy and sweet, and can serve as a very nice counterpoint to strong, bright peppermint. This is exactly how these flavors come together in these White Chocolate Peppermint Crunch Blondies. The easy …
Trader Joe’s has put out quite a few baking mixes over the years, mixes with all natural ingredients and a very low price tag that makes them pretty appealing, even for “scratch” bakers. I’ve had mixed results from a few mixes, and very good results from others, and …
Maple sugar is sugar that is produced when you cook down the sap of a maple tree past the point of being maple syrup, until it has almost no liquid and you are left with sandy crystals. It is an intensely flavorful ingredient and can be a lot of fun to …
Blondies are a great everyday treat to bake. They’re just as easy to make as a batch of chocolate chip cookies, but take much less time because they’re baked in a pan and sliced later, rather than being baked off one by one in multiple batches. The bar cookies also invite experimentation, because …
Butterscotch may conjure up images of hard, toffee-like candies, but the building blocks of butterscotch are just brown sugar, butter and vanilla and it is easy to infuse a butterscotch flavor into many different recipes by using these elements. These Butterscotch and Walnut Blondies are a perfect example. The blondies use a generous …
Blondies are one of my favorite bar cookies to make. They have all the flavor of a good, buttery chocolate chip cookie with the rich, tender texture of a brownie – with a bit less chocolate, of course. They’re very versatile cookies and you can mix almost anything into them. This is probably …
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