Baking powder and baking soda are pantry ingredients that don’t always have a high turnover. If you bake irregularly, chances are good that you’ll have that box of baking soda on the shelf for a very long time. Even if you bake regularly, it takes a while for a container of baking …
What is the difference between baking powder and baking soda?
Baking power and baking soda are both chemical leaveners that are commonly used in baked goods, from quick breads to cakes, to help the products rise and lighten their texture. Both chemical leaveners do this by releasing carbon dioxide into the baking process. Although they both can achieve the same end result, …