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Cook’s Country Reviews Oven Mitts

Oven Mitts
When you do a lot of baking, oven mitts and potholders are an everyday tool that is as important as your oven is – especially if you want to get whatever you’re baking out of the oven. While you can use a dishtowel wrapped around your hand, oven mitts give you a better …

Caramel-Dipped Pears

Caramel Pears
You will see all kinds of fruit dipped in chocolate, from delicate berries to large stone fruit. When it comes to caramel dipped fruits, however, apples are just about the only ones that you see. Sweet-tart apples are a great match for caramel and the fruit is sturdy enough to hold up to …

Better Batter Whisks

Better Batter Whisks
Generally, whisks that are large and have many, well spread-out wires are the most effective for mixing batters because they can get through the batter to incorporate all of the ingredients quickly and easily. Tovolo’s Better Batter Whisks break this tradition to some degree. The colorful silicone whisks are not large …

Classic Caramel Apples

Classic Caramel Apples
It is almost impossible to resist a good caramel apple. Not only are they stunning to look at, but the combination of slightly salty, buttery caramel with sweet-tart juicy apples is pretty close to perfect. I’ve worked on making a good caramel apple recipe for a long time. It is tempting just to …

Baked Vanilla Crullers

Baked Crullers
When I’m working with a shaped pan, like the Wilton Doughnut Twist Pan, I will often start out working with the recipe that comes on the packaging. These recipes are usually tasty and are always formulated to fit the pan, so there is no guesswork involved in trying out the …

Fossil Food Cupcake Mold

Fossil Food Cupcake Mold
Most cupcake wrappers are designed to give your cupcakes a cute, seasonal or otherwise dressed-up look. They’re meant to make the cakes easy to pick up and eat without getting your hands sticky. They’re not meant to be interactive, other than in the sense that you need to unwrap them as you eat …

What is parchment paper?

Parchment Paper
One thing that comes up in baking recipes almost as often as butter, flour, sugar and eggs is parchment paper. It is recommended for lining baking sheets, lining cake pans and being used to roll out pie crusts and cookie dough. But what is parchment paper?

Parchment paper is a heavy …

MixerMate Bowl, reviewed

MixerMate Bowl, reviewed

Sometimes, it just takes a very small change to make a big difference. This is true in many things, but it is equally true in the kitchen. The BeaterBlade is a great example. This stand mixer attachment has a silicone “blade” that extends from what is otherwise a regular paddle …