Search for lemon coffee cake

• Alice Medrich’s Bittersweet Decadence Cookies have very little butter in them and your first thought, in looking at the recipe, might be that they are low in fat. On the contrary, these cookies more than make up for their lack of butter with a ton of melted chocolate that makes the cookies …

 This is another one of those recipes that manages to use grapefruit juice instead of lemon or orange juice, both of which appear far more commonly in quickbread recipes, just like the Grapefruit Meringue PieI put together recently. The sweet, cake-like quickbread is very similar to recipes for …

• It looks like something straight out of a five-star restaurant, but Tartelette‘s White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers Recipe is really both a simple and elegant dessert. It starts off with a thin square of white chocolate, which is topped with puffs of mousse and fresh …

• Bananas foster is a slightly old-fashioned (retro, of course!) dessert that consists of bananas that are cooked in a rich caramel sauce, doused in rum and set alight. It’s delicious and entertaining, and is generally served with vanilla ice cream. At Culinary Concoctions by Peabody, bananas foster are used the inspiration …

Sometimes, you get a sudden urge to make (or eat) a cookie – and any kind will do. But most of the time, it seems like the desire for a particular flavor is more likely to strike than the desire for a particular type of baked good. Baking by Flavor is a …

• Cacao nibs have gone from a relatively unknown ingredient to something that is regularly stocked on store shelves in the baking aisle over the last year or two. The same can be said of specialty flours, like spelt and buckwheat. Fresh from the Oven used two of these once-uncommon ingredients in a …

• I have heard some people say that one of the things that differentiates muffins from cupcakes is that muffins usually have fruit included, while cupcakes do not. I’ve heard others say that frosting is the defining feature of a cupcake. The Vanilla Almond Cherry Cupcakes from I Heart Cuppycakes break …

• Juicy, ripe strawberries don’t find their way into cooked pies all that often because they don’t tend to hold up all that well to long baking times. The strawberries become mushy, give off all their juice and start to lose their color when overcooked. But short cooking times can do wonders for the berries …