Baking Bites - Page 711 of 758 - An award winning food and baking blog featuring recipes, tips and more

I have tried several times in the past to incorporate bananas into cookies, simply because there are not all that many banana flavored cookies out there. Is banana a less popular flavor than I previously imagined? Perhaps not. The reason that I have never posted a banana cookie recipe before …

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Pies Recipes

Lemon Chiffon Pie

May 11, 2006July 14, 2010

The first time that I ever had a chiffon pie was when I made a strawberry chiffon pie from Retro Desserts. It was delicious and very impressive looking, piled high and pink in its crust. It was described as being a fruit mousse piled into a …

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Crisps and Other Fruit Desserts Recipes

Blink of an Eye Rhubarb Cobbler

May 9, 2006December 6, 2010

I take a little bit of an issue with the name of this dish. The original name is “blink of an eye rhubarb pie.” The “blink of an eye” part is accurate, because it does come together in about 2 minutes, but the “pie” part is …

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Breakfasts Recipes

Cornmeal Waffles with a Hint of Lemon

May 7, 2006September 26, 2010

I love my new belgian waffle maker. As a brief product plug, it’s the Villaware Classic Belgian Waffle Iron. The waffles come out in a great shape, you can adjust the darkness (like a toaster) and I have had no problems at all with sticking, which …

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Breakfasts Frozen Desserts Recipes

Cheater’s Frozen Yogurt

May 6, 2006March 30, 2007

This is much less of a recipe than it is an idea. It is, however, an idea that I use all the time. It’s the perfect thing when I want a really quick and easy snack or a light dessert. It is particularly practical during the summer, since it is …

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Baking Cookies Recipes

Slice and Bake Coconut Cookies

May 4, 2006September 29, 2013

coconutslicenbake2

Slice and bake cookies get their name from the fact that you simply slice the cookies off a pre-formed (and usually frozen) log of dough before baking. The supermarket cookies come packaged this way, but it’s really nothing that shouldn’t be done at home. You can make the dough well in advance, …

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Recipes Savory Snacks, Dips and Sauces

Salsa Fresca

May 2, 2006November 9, 2010

I love salsa. It’s one of my favorite foods, though I suppose that it is actually classified as a condiment. The difference between a condiment and an actual “food” is that a condiment is rarely eaten on it’s own. Consider that ketchup – the condiment displaced by salsa as America’s …

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Muffins Recipes

Blue Corn Blueberry Muffins

May 1, 2006September 26, 2010

Blue cornmeal is just like yellow cornmeal, except (of course) that it is made from blue corn. What I really mean to say is that it tastes pretty much the same. The main benefit of using it is that is lends an interesting and unusual color to baked goods and …

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Banana Oatmeal Cookies

Lemon Chiffon Pie

Blink of an Eye Rhubarb Cobbler

Cornmeal Waffles with a Hint of Lemon

Cheater’s Frozen Yogurt

Slice and Bake Coconut Cookies

Salsa Fresca

Blue Corn Blueberry Muffins

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