Admit it: at one time or another you have carried a tray or a bowl away from the kitchen and over to the couch so that you could watch TV while you prepped and peeled veggies, whipped egg whites or kneaded bread dough. There’s nothing wrong with that. It can be tough on the …
Sometimes I think of cobbler as pie for lazy people, as it delivers all the delicious flavor of a well-made fruit pie without requiring you to go to any of the trouble of making a full pie crust. Or at least, I tend to make them when I want something homey without …
Fathers don’t seem to get the same pampering treatment that mothers enjoy on Mother’s Day, but dad still deserves a little something special for Father’s Day. Ties seem to be the standard fallback gift for Father’s Day, and while nice enough, you can do better.
Like gadgets? Like …
Whipped cream is one of the more waistline-unfriendly foods you can eat. It’s high in fat, can be high in sugar (and thus, high in calories) if over-generously sweetened and it is really hard to limit yourself to a two tablespoon serving size when slices of apple pie, ice cream sundaes …
Imagine that you have made a cake or some cupcakes for a friend’s party. You spend hours baking and decorating only to realize that you need to pack up the cake and get it to the party in one piece.
Transporting cakes can be a pain in the you-know-what. You …
Have you ever considered, even for a moment, leaving your job to take one in the food industry? While career changes in and of themselves are nothing new, coverage of them is, thanks to food-focused blogs, tv networks and larger newspaper food sections. Stories about leaving a corporate job to take up cooking on the …
Chocolate, nuts and marshmallows are the only things you really need to put together a delicious rocky road – and I really have a soft spot for a good rocky road. My favorite rocky roads are ones that are simply loaded up with marshmallows.  Others prefer ones that …
Back to the Family is a new cookbook by Art Smith, Oprah’s personal chef. A followup to his previous, bestselling work, Back to the Table, the book’s ongoing theme is that “food always tastes better with the ones you love” and that because family is one of the most important things …
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