I can’t remember the last time that I went to the beach and built a sandcastle. I suspect that it has been years. But it’s not due to the fact that I don’t like sandcastles. In fact, sandcastles hold a lot of the same fantasy appeal for adults that they do for kids, which …
Coleslaw seems to make a lot of appearances during the summer months. Despite the fact that it needs to be refrigerated (due to the presence of mayonnaise), it is pretty much a staple of every picnic, potluck and bbq when the weather is hot. Its popularity mystified me for many years since …
I almost always use either parchment paper or a nonstick silicone silpat to line my baking sheets. It’s a snap to pull off a sheet and lay it on the pan, and it always saves me time on cleanup on top of preventing cookies, etc. from sticking.
When it comes …
Because the local health board is seeking to set a good example of healthy eating, hospitals in Auckland, New Zealand will no longer be permitted to stock full-sized candy bars in their vending machines. With a limit of 800 kj (approx. 190 calories) per snack, doctors, nurses, other staff members and those …
How often have you gone shopping without a clear idea of what you need, or without ideas for recipes that you’d like to make? Some supermarkets on the East Coast – namely the Food Lion-owned Bloom markets in Maryland, Virginia, North Carolina, and South Carolina – have tried to eliminate this problem with the …
 There are many different ways to make a macaroon. Some are almost meringues, ethereally light with minimal amounts of coconut. Others are dense and sticky, rich with ingredients like coconut cream or sweetened condensed milk. They can be cooked until just barely firm enough to hold together or until crisp and …
Good recipes are a crucial ingredient for a cookbook and everything else – photography, background information, stories, tips – is just icing on the cake. But that icing is what takes a cookbook from being good, to being great, and Eating Cuban: 120 Recipes from the Streets of Havana to American …
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