A crisp, buttery crumble topping is a delicious way to top off any pie. You’ll most often see crumble toppings on apple pies (they’re sometimes called Dutch apple pies), but a crumble topping can make a delicious addition to any fruit filling. Over on the Craftsy blog (it’s free!) I’m sharing a …
I am a big fan of mangoes, so when a friend gifted me a box of ready-to-eat specimens, I couldn’t say no! I ate one immediately, but I also use mangoes in a variety of desserts. Fresh mango makes excellent fruit pie filling and wonderful sorbet, and it …
My freezer is packed with homemade ice cream all throughout the summer and yours should be, too! Homemade ice cream gives you the opportunity to really customize the flavors in your freezer and to take advantage of in-season summer fruits that pack in a lot more flavor than you’ll find in store-bought …
The easiest chocolate chip cookies are ones that are already made. Now, I’m not talking about buying packaged cookie dough at the market, I’m talking about slice and bake cookies. Slice and bake cookies are a style of cookie where the dough is prepared in advance, then refrigerated or frozen until you’re ready …
My kitchen has been overflowing with perfectly ripe strawberries for the past couple of weeks and that means that I’ve been indulging in some strawberry shortcakes lately. Strawberry shortcakes are one of my favorite summer desserts because they are very easy to make, in addition to being a great showcase for ripe, fresh …
Jelly rolls and other rolled cakes are fun to make and serve. Their spiraling shape always makes an impact when you go to slice them, and the idea that you’re eating cake+filling instead of cake+frosting just makes the dessert seem a little extra indulgent! Over on the Craftsy blog (it’s free!!) I’ve …
es an outrageously good buttercream frosting. It also makes a surprise appearance in this Marshmallow Creme Pound Cake, helping to produce a cake that is flavorful, tender and absolutely delicious.
This cake was inspired by a fit of experimentation and a sale on marshmallow creme at my local market. …
I always make some colorful desserts for the 4th of July. Sometimes I break out the food coloring – after all, Red, White and Blue Whipped Cream looks good on just about anything! – but other times I rely on naturally colorful fruit to capture my reds and blues. So …
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