
 When St. Patrick’s Day comes around every year, I usually follow a little tradition that involves making up a batch of soda bread, a dish involving cabbage or corned beef, and maybe drinking a bottle of Guinness, too. Nothing fancy and pretty standard, as far as celebration goes. This year, I …


Water baths are one of those things that you don’t need too often in baking, but when a recipe calls for them, they’re crucial in getting a good result. A water bath – if you’re not familiar with what they are -Â is almost exactly what it sounds like: it is the dish of …





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