If you’re only going to have one type of muffin in your recipe repertoire, it should be a blueberry muffin. Blueberry muffins are almost universally popular and would probably be the breakfast muffin mascot if there were such a thing. Since they’re so popular, there are lots of blueberry muffin recipes around …
Wondra flour is an ingredient sometimes called for in baking recipes, mostly in some pie crust and tart crust recipes that promise a flaky and tender crust. It is actually a brand name for a type of instant flour and, because the brand is so widespread, the name Wondra tends to be used in …
Fruit is a wonderful snack on its own, but when it comes to serving, it’s nice to be able to do something a little more interesting than just setting out a bowl of apples or grapes – especially when we’re coming up on Memorial Day and the summer barbecue/party season. A fruit …
I’ve been making quite a few cakes lately – no, not all have appeared here because most of them are repeats of some of my favorite classic chocolate and vanilla cakes – and I’ve been spending a lot of my time frosting. The tricky thing about frosting a …
When I decided to try my hand at this year’s million-dollar Pillsbury recipe, Double Delight Peanut Butter Cookies, I tweaked the prize-winning recipe by using a homemade peanut butter cookie dough in place of the refrigerated dough that the winning recipe called for. The change was a great idea …
Watermelons are a great summertime treat and are usually in season from June through September. The season can be a bit longer on either side of that spectrum depending on weather and growing conditions. I happened to have some excellent watermelon just this morning – the first of the year for me …
You haven’t had a problem with high altitude baking until you’ve tried baking at the highest habitable altitude on earth: the Mount Everest base camp. The base camp is at about 17,550 ft and is home to the world’s highest bakery. It was founded by an avid mountaineer who noted that …
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