Baking Bites - Page 609 of 758 - An award winning food and baking blog featuring recipes, tips and more

When it comes to cakes, I like to make mine simple. It’s rare when you’ll find me frosting a cake with more than just an offset spatula to spread on a thin and unadorned layer of buttercream, although I do like to top them off with a bit of chocolate …

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Yogurt ‘Cheesecake’ Souffles

June 13, 2008December 30, 2016

Yogurt Souffle

Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories and fat …

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Fruits and Veggies

In Season Summer Fruits

June 13, 2008January 16, 2013

fresh watermelon Temperatures are rising quickly now and spring has gone by much faster than it should have! But with the change in season, we get a change in the produce that is available to us and an opportunity to use a whole new batch of fruits and veggies in our kitchens. Naturally, fruits are generally …

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Crisps and Other Fruit Desserts Recipes

Coconut Sticky Rice with Mango

June 12, 2008April 18, 2013

Almost nothing beats a sweet and creamy mango when it is at peak ripeness. Nothing except the pairing of mango and sticky rice. The thing that really makes the Thai combination delicious is that the rice is lightly sweetened and flavored with coconut milk. Combined with the starchiness of the rice, the …

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Product Reviews Sweet Stuff

Trader Joe’s Vanilla Marshmallows, reviewed

June 12, 2008September 10, 2010

A few months ago, Trader Joe’s jumped on the gourmet marshmallow bandwagon and started selling peppermint marshmallows for the holiday season. They were pretty awful – overly sugary and aggressively minty – and it’s no surprise that they didn’t last long. Because of my previous experience, I was a bit …

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Breakfasts Recipes

Mushroom, Pepper and Sausage Frittata

June 11, 2008April 23, 2016

Mushroom, Pepper and Sausage Frittata

When you think of an omelet, you probably think of a crepe-like dish made with fluffy eggs folded over any of a variety of fillings. A frittata is also an omelet, but it is an Italian-style omelet that has the elements of the filling incorporated in with the eggs, …

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Baking Foodies and Chefs

Bites from other Blogs

June 11, 2008

Nothing could have made me overlook Smitten Kitchen‘s S’more Pie this week. What’s not to love about a big, grownup version of a favorite childhood treat? The pie has a fairly standard graham cracker crust that is filled with a rich, bittersweet chocolate cream. The whole thing is topped …

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Product Reviews Sweet Stuff

Sonoma Syrup Co.’s Vanilla Bean Crush

June 10, 2008

In spite of the fact that the Cook’s Illustrated test kitchen has assured us that imitation vanilla extract is at least as good as the real thin in most baked goods, I still use real vanilla extract the majority of the time. My favorite vanilla extract is Sonoma Syrup Co.’s …

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Cakes for Kids

Yogurt ‘Cheesecake’ Souffles

In Season Summer Fruits

Coconut Sticky Rice with Mango

Trader Joe’s Vanilla Marshmallows, reviewed

Mushroom, Pepper and Sausage Frittata

Bites from other Blogs

Sonoma Syrup Co.’s Vanilla Bean Crush

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