The 2008 Olympics have come to an end, but in honor of the events of the past couple of weeks, I couldn’t resist getting in a little tribute by highlighting a cookbook with a bit of global flair. The Best International Recipe is one of the newest cookbooks put out by the …
Smart Scales at the Supermarket?
More and more markets these days are offering customers the option of doing a self-checkout, where you can scan your own items into an automated register instead of standing in line. These are great at some stores, but when you have a cart full of fruits and vegetables that have no real bar codes, …
Turn the pages of almost any cooking magazine and you’re likely to come across an ingredient that sounds both familiar and unfamiliar at the same time: lemon verbena. Granted, it might not be in every issue of every magazine, but it has gone from an uncommon ingredient to one that even very mainstream magazines …
My kitchen has several timers in it. There are timers built in to the microwave and oven, as well as timers on my radio/cd player and a magnetic timer that I stick to any handy surface. I could even use the alarm clock on my cell phone if I had to. It’s rare that …
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