I always get a kick out of food that looks like one thing, but is really another. I’m not talking about soy “meat” that bears a vague resemblance to chicken (since a lot of it always looks kind of like chicken regardless of what flavor it’s supposed to be). I’m talking about …
Reynolds Fun Shapes Bakware are a line of small, shaped pans sold as disposable bakeware by Reynolds. I would venture to say that the little aluminum pans are a variation on traditional paper muffin cups, rather than a completely new concept in bakeware. No matter what you call them, however, a really …
Browned butter is easy to make and is a great way to infuse flavor into different baked goods. It has a rich, toasty flavor that is just delicious. The primary difference in working with browned butter instead of plain butter is that most cake and cookie recipes call for solid, …
One of the realities of living in this day and age is that there aren’t always enough hours in the day. We have new technologies and tools – compared to, for instance, our grandmothers – to make our lives easier. And this includes making our lives easier in the kitchen. Baking from scratch at …
A curd is a thick, sweet-tart type of sauce that is typically made with citrus juice, eggs and butter. It is known for being rich in flavor, with a very silky texture. I call it a sauce for lack of a better category, as curds …
A hot cinnamon bun dripping with icing and sticky with brown sugary sweetness is one of life’s great indulgences. I like making them at home from time to time, but many prefer to buy them as a treat when they’re out and about. There is something to be said for …
Corn syrup is a syrupy sweetener that is made through the production of cornstarch. In fact, when it was first introduced to the public over 100 years ago, it was often sold as a health food because it originally came from corn. The sweetener is primarily glucose and has a …
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