Browned butter is made by cooking butter until the milk solids in the butter begin to toast and turn a lovely brown color. This is typically done on the stove in a sauce pan, over medium or medium-low heat where it can be watched closely for color and doneness. The …
Summer is officially over, as of a few days ago. Fortunately, a mark on a calendar doesn’t mean that we get an instantaneous change in the seasons, so there is still time to enjoy the rest of the warm weather while it lasts. Ice cream, frozen yogurt and popsicles are all still …
Pecan pie is not my favorite fall pie. That spot is permanently taken by pumpkin pie. But it becomes boring to have only one type of pie around, especially during the holidays. I vary my options with apple pie, lemon meringue pie and, as in this case, pecan pie.
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Sugar is not the only option when it comes to sweeteners for baking. Other sweeteners, natural sweeteners, have spread from the shelves of specialty stores to more mainstream ones, where they are more accessible than ever before. Agave syrup, for instance, is just one of many. The only drawback to having …
There are many out there who would argue that a good weekend breakfast isn’t complete without a side of bacon. Vegans, I think, would disagree, although there is an argument to be made here for soy bacon, too. Eggs and bacon, waffles and bacon, pancakes and bacon, french toast …
While a donut with white frosting and a generous topping of rainbow sprinkles was never turned down, sugar donuts were always my favorite when I was a kid. I liked the subtle crunch of all that extra sugar on top of a light, fluffy donut. They’re still a top choice for me …
Part cooking tool, part toy and – dare I say it? – all fun. I absolutely love the look of this Head Chefs Kids Kitchen Utensils set. Each kid-sized kitchen tool starts with a poseable figurine and is then topped off with a kitchen tool head. The concept sounds …
Yogurt, sour cream and buttermilk can all be lumped into the same category when it comes to baking. They’re all dairy products that help to tenderize baked goods and can be a bit on the tangy side. At least, plain yogurt can be a bit on the tangy side. For years, it …
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