Aprons are designed to help keep flour and other foods off of your clothes when cooking, and most give you a pocket or two just in case you need to slip a spoon or some small ingredient in there when your hands are full. They’re not crucial kitchen equipment – although it is nice …
I am always looking for new variations on drop cookies to try out when it comes to baking up batches of holiday cookies. As fun as it is to make gingerbread men and soft cutout cookies, it is a bit time consuming to chill the dough, roll …
Here’s a big thank you to everyone who submitted questions to the Food Network’s Ask Aida through this site when I put out a call for them a few weeks ago. One of our questions made the finished video clip! The question is “What exactly is the difference between the effects …
The Igloo Cake pan is probably my favorite new piece of bakeware this season, but Wilton’s Snowflake Cake Pan and Mini Snowflake Cake Pans come in a very close second. The pans have a great amount of detail in them, blowing up a tiny winter symbol …
Homemade treats are great gifts for the holidays, whether you want to bake cookies or make candies. One of the easiest – and tastiest – treats to make is chocolate bark. Chocolate bark, in its simplest form, is a relatively thin sheet of chocolate studded with nuts, dried fruits or even candies. …
I always recommend that you line baking sheets with parchment paper, instead of simply greasing them or trying to rely on a nonstick surface. It is the best way to ensure that nothing sticks to your pan and it makes clean up very easy because it can be thrown away when you’re done. When …
Eggnog is a holiday tradition and, in fact, it is one of those few items that you can really only find during the holiday season (unless you make it yourself, of course). It is rich, eggy and has a unique flavor to it. Most people drink it straight, or …
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