I am a pumpkin pie fan and I’ll churn out quite a few of them during the fall baking season. I’m not a purist, however, and I enjoy the opportunity to put a fun twist on a classic from time to time. My zebra-inspired Chocolate Striped Pumpkin Pie and Pumpkin …
Choux pastry is an amazingly versatile dough to have in your recipe arsenal. You can use it to make churros, cream puffs and all kinds of other goodies. While it is primarily associated with sweets, it can be savory, as well. Over on the Craftsy blog (it’s free!!), I’m going over How …
Cooler weather means that I’m in the mood for hot drinks that will take the chill off when I come in out of the cold. This Maple Earl Grey Tea Latte is a simple drink that is perfect for warming up on a fall day, with a great combination of flavors and …
When you think of baking with pineapple, you might think of caramelized upside down cakes and of pairing it with coconut for a tropical treat. While these are delicious ways to enjoy pineapple, it might surprise you to know that this summertime favorite pairs just as well with the …
S’mores are a summer food, something that you prepared around a campfire on a warm night. But as a fan of the combination of toasted marshmallows, melted chocolate and crispy grahams, I like to enjoy s’mores all year round – not just when the weather is warm outside. These Pumpkin S’mores …
One of the key elements of fall baking is the addition of an array of spices – including cinnamon, ginger, nutmeg and cloves, to name a few – that don’t usually take center stage in summer baking. Apples, pears and pumpkin also start to make an appearance. I don’t know about you, but I love …
I love a cake recipe that is both simple and surprising, and this Blackberry Sage Almond Cake checks both of those boxes. The buttery pound cake-like base is flavored with sage and lemon, then studded with fresh blackberries before baking. It’s easy to whip up the batter, too.
You might …
While many of us are still enjoying some hot, sunny weather this month, kids are going back to school and the summer season is coming to an end. This means that some of the bounty of summer will soon be running out. I’ve stocked my freezer full of berries for the off-season, …
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