Baking Bites - Page 545 of 758 - An award winning food and baking blog featuring recipes, tips and more

Chocolate Chocolate is a cookbook by Lisa Yockelson that is devoted to – you guessed it – chocolate. Yockelson is also the author of the cookbook Baking By Flavor, a book in which she strives to maximize the amount of a particular flavor in any given recipe. For instance, …

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Drinks Recipes

Raspberry Mojito

May 10, 2009November 26, 2013

I always like to plant a little mint in my garden because it’s easy to grow (gives me confidence with some of the trickier plants), smells great and is perfect for making mojitos. Mojitos are one of my favorite summertime drinks. They’re easy to make with just a few ingredients …

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Cakes - Cheesecake Puddings, Custards and Mousses Recipes

Cream Cheese Bread Pudding

May 8, 2009January 15, 2016

Cream Cheese Bread Pudding

Bread pudding is a great dessert because it is fairly easy to make and is a great way to use up a half loaf of leftover bread that is just a touch past its prime. That said, it’s also delicious enough that I’ve been known to run out to the …

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Ideas for Mother’s Day Brunch

May 8, 2009August 9, 2010

Ideas for Motherâ€™s Day Brunch

Mother’s Day is a big brunch holiday. It falls on a Sunday, so there is ample opportunity to sleep in, and going out to brunch takes a lot of the “what should we do today?” question out of the occasion. Restaurants are packed for Mother’s Day brunch, so it is bound to …

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Pie and Tart Crusts Recipes Tarts

Lime Meringue Tart

May 7, 2009September 1, 2010

Most tart doughs don’t have a very distinct flavor of their own, and if they are flavored, it’s usually something to complement the flavor of the tart filling, as is the case when you add lemon zest to the dough for a lemon tart. Otherwise, the tart crust adds …

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CR tests chocolate chip cookies

May 7, 2009

Keebler Chips Deluxe Original Cookies

Nothing beats a homemade chocolate chip cookie, fresh from the oven, but storebought cookies have their appeal at times, too. They’re convenient, for one thing, and often have a certain crisp-tenderness that is unique to a non-homemade cookie. Not that this is necessarily “better” than a buttery, chewy cookie, but it does …

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Pie and Tart Crusts Recipes

Browned Butter Tart Dough

May 6, 2009September 1, 2010

When I first saw David Lebovitz mention a new (to him, at least) tart dough technique, I was intrigued. There are all kinds of dough that you can use as the base for a tart, but most are similar to pie dough or pate …

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Baking Foodies and Chefs

Bites from other Blogs

May 6, 2009May 23, 2010

Chocolate bark is easy to make and so versatile, that every time I have it I wonder why I don’t make it more often. Vanilla Kitchen‘s White Chocolate Pineapple Coconut Bark is a great variation on the basic idea of a chocoalte bark. The bark is made with a …

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Chocolate Chocolate

Raspberry Mojito

Cream Cheese Bread Pudding

Ideas for Mother’s Day Brunch

Lime Meringue Tart

CR tests chocolate chip cookies

Browned Butter Tart Dough

Bites from other Blogs

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