White chocolate and macadamia nuts are a great combination. I’ve said it before and I’ll say it again. Creamy, smooth white chocolate, with its mild vanilla flavor, is a great match for the buttery, crunchy and slightly sweet macadamia nuts, as neither element overwhelms the other.
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I often get asked questions about what buttermilk is and how to substitute for it because people don’t keep it “on hand.” The best answer to this is to say that buttermilk is a wonderful dairy product that makes for some delicious baked goods, and it should always be kept on hand if you …
Organic cooking is as simple as using organic ingredients, right? This is true, and easier for meats and vegetables than it is for baked goods. It’s not because organic flours and sugars are so few and far between, but because there is a lot more that goes into baking a layer cake than cooking …




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