AÂ crumb coat is a term that comes up fairly often for those of us who like to bake cakes, but it is not often well defined in recipes. Sometimes, it isn’t mentioned at all, although anyone who has ever tried to frost a cake and ended up with lots of crumbs …
The Threadcakes cake-making contest has come to an end, at least for this year. There were a total of 595 entries – meaning that lots of talented bakers put together 595 amazing cakes based on Threadless t-shirt designs! Competition was fierce in both the 2D and …
Croque monsieur is (essentially, but perhaps not officially) french for “grilled ham and cheese sandwich.” It’s a very popular sandwich that has been around for just about a century, having first appeared on a restaurant menu around 1910. Gooey cheese, salty ham and buttered, toasted bread makes a great combination. …
Les Dames d’ Escoffier International is an association of female culinary professionals founded in 1973 that is dedicated to recognizing and promoting the achievements and influence of women in culinary fields. The book Cooking with Les Dames D’Escoffier is a volume that features the favorite recipes of some of the …
A lemon drop is a cocktail that is made with vodka, lemon juice and sugar. They are bright and refreshing, and since the acidity of the lemon takes the edge off of the vodka, they’re very easy to drink. These cupcakes are inspired in part by lemon drop cocktails and …
To make a long story short, the movie Julie & Julia is a cute foodie movie that is well-worth watching. It’s put together as a romantic comedy and tells two parallel stories: the tale of how Julia Child wrote her epic Mastering the Art of French Cooking and …
White peaches are my favorite type of peaches to eat plain, so I often stock my kitchen up with them when they are in season. This means that white peaches make it into my desserts and baked goods more often than standard yellow peaches do. The two fruits …
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