I am often asked questions about using sugar alternatives in baking, or how to eliminate the sugar from a recipe. I think that it is much easier to start out with a recipe that is closer to what you want, rather than try to take a “regular” recipe and convert it using various substitutions …
In 1971, General Mills released two Halloween cereals: Count Chocula and Franken Berry. The former was a chocolate cereal and the later was strawberry flavored. These two cereals are still popular today and have an almost cult following as far as cereals go, largely because you can almost only …
One of the first street foods I tried while in Seoul was hotteok, which was recommended to me by The Girl Who Ate Everything just before I left. Hotteok are breads, either baked or fried until crispy, that are filled with a cinnamon-sugar mixture. They’re actually a …
Shaped pans mean that you don’t need to spend a lot of time decorating your baked goods, since they already come out in a holiday-ready shape. This is certainly true of Wilton’s Mini Pumpkin and Ghost Pan which bakes up a half-dozen mini-muffin sized pumpkin and ghost shapes for Halloween. …
Before this trip, I wasn’t completely sure what to expect in Seoul. The trip was actually extremely easy in all aspects. Transportation was wonderful and the city was easy to get around in. I also found it easy to communicate with my limited Korean. I can say “hello” and “thank you,” which …
When I first saw someone making kkultarae, I had no idea that a type of candy was being made. I actually thought, from a distance, that the vendors were hand-pulling some exceptionally fine noodles, since the motions that the were making when pulling a white substance into multiple strands looked a lot …
Pumpkin pie is one of my favorite autumn treats and I make it often once the weather starts to get cool, but I also like to try and find new twists to put on it to keep it interesting. Pumpkin pie bars and chocolate pumpkin pie are some …
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