Baking Bites - Page 450 of 758 - An award winning food and baking blog featuring recipes, tips and more

The only thing better than one bundt cake is two bundt cakes, mostly because the designs of those lovely round pans put out cakes that are as wonderful to look at as they are to eat. I’m probably not the only baker who has more than one bundt pan in the pantry, and …

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Chocolate Marble Black Bottom Cheesecake

October 6, 2010October 13, 2010

One way to combine cheesecake and brownies is in a batch of cheesecake brownies. It’s a fantastic combination of rich cream cheese and decadent chocolate that is also very portable and easy to enjoy. But it’s not the only way to enjoy this combination of ingredients. I put …

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Baking Foodies and Chefs

Bites from other Blogs

October 6, 2010

Cinnabon cinnamon rolls are popular for a reason. They’re sweet, soft and smothered in a cream cheese frosting that is likc-your-fingers good. When they’re fresh, like most things, they at their best and you can’t get any fresher than baking your own Cinnabon Knock-off Cinnamon Rolls, like Tartelette did, …

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Baking

Fresh Pumpkin vs Canned Pumpkin in baking

October 5, 2010December 3, 2013

Canned pumpkin is a fall baking staple, used for everything from pumpkin pancakes for breakfast and pumpkin pies for dessert. But is fresh, homemade pumpkin puree any better to bake with than canned pumpkin?Â There are a couple of reasons that canned pumpkin puree is so popular. First, it is very …

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Drinks New Products Product Reviews

Starbucks Via Flavored Coffee, reviewed

October 5, 2010

Fans of Starbucks’ ultra-convenient instant coffee, Starbucks Via, are definitely going to take note of the brand new flavored versions of Via that Starbucks has just released. These instant coffees are flavored with natural flavorings and sweetened with a little bit of sugar. This makes them more of an all-in-one …

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Puddings, Custards and Mousses Recipes

Cafe Latte Panna Cotta

October 4, 2010October 11, 2010

Cafe Latte Panna Cotta

Panna cotta is a very simple dessert to make, and a very elegant one at that. The basic panna cotta is a sweetened cream mixture that is just barely held together with a bit of gelatin, giving it an extremely tender (not jello-like) texture and a very light mouthfeel. A panna cotta …

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Holidays Magazines & Cookbooks

Gifts Cooks Love

October 4, 2010

While the title Gifts Cooks Love might sound like it is a catalog of baking gadgets and cooking tools, but it is actually a book of homemade gifts that you – as someone who loves to cook or bake – can make and give as gifts for any occasion, from housewarmings and …

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Breakfasts Recipes

Pumpkin Pie French Toast

October 2, 2010November 12, 2011

Why wait around until dessert to have pumpkin pie, when you can have it for breakfast, too? Pumpkin pie is a custard-type pie with a filling made with pumpkin puree, eggs, milk, sugar and spices. French toast also has a custard base, made with milk and eggs. It is not a big leap …

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Duet Bundt Pan

Chocolate Marble Black Bottom Cheesecake

Bites from other Blogs

Fresh Pumpkin vs Canned Pumpkin in baking

Starbucks Via Flavored Coffee, reviewed

Cafe Latte Panna Cotta

Gifts Cooks Love

Pumpkin Pie French Toast

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