Biscuits, pie crusts and other flaky baked goods often call for butter to be rubbed in or cut in to the flour mixture. This means that the butter should be broken up into small pieces, but not completely incorporated, into the dough. There are several ways of doing this. The first, and most …
Kuhn Rikon Watermelon Knife
I usually use a big, sharp chefs knife to cut juicy slices of watermelon when it comes into season. They tend to be my sharpest knives and, while occasionally it does take a moment to get purchase on the slick melon rind, they do a good job of slicing in the end. I …
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