Baking Bites - Page 409 of 758 - An award winning food and baking blog featuring recipes, tips and more

There are three main types of oatmeal to choose from in the cereal aisle of the grocery store: regular oatmeal, quick cooking oatmeal and instant oatmeal. What kind of oatmeal is the best for baking? Sometimes, recipes will specifically call for different types of oatmeal and other times they’ll simple say “oatmeal” with …

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Gear and Gadgets

Emile Henry Flame Top Pizza Stone

May 19, 2011

Baking stones are large pieces of stoneware that are designed to help turn your regular oven into an oven that is perfect for baking bread or pizza. The stoneware retains a lot of heat that will cook and tey transfer heat directly to the bottom of your bread – resulting in …

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White Chocolate Coconut Revel Bars

May 18, 2011May 20, 2011

White Chocolate Coconut Revel Bars
Fudgy, rich tasting Chocolate Revel Bars are bound to be a hit with chocolate lovers – and have been with everyone I’ve served them to. But I like white chocolate just as much as dark chocolate, so I decided to work out a white chocolate variation of the chocolate-filled bar cookie. …

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Baking Foodies and Chefs

Bites from other Blogs

May 18, 2011

Fruit roll ups are a favorite lunchtime treat of many kids, but if you go back and eat one five, ten or twenty years down the line, they won’t taste quite as you remembered them to. A better alternative to store-bought fruit roll ups are homemade fruit roll ups, and the Hungry Foodie’s …

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Recipes Tarts

Guava Tart

May 17, 2011

Guava, in the form of sweet guava paste, is a popular filling for all kinds of pastries in Cuban cuisine. There is a local Cuban bakery in my area – Porto’s, for anyone in the LA area – that makes all kinds of pastries with guava. It only takes one …

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Fruits and Veggies Ingredients Sweet Stuff

What is guava paste?

May 17, 2011June 16, 2013

Guava paste is an ingredient that pops up in many Cuban, Caribbean and South American recipes, and seems to be popping up more often in markets in the US. This specialty ingredient, also known as goiabada or pasta de guayaba, is basically candied guava puree. It is made by cooking together guava fruit …

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Magazines & Cookbooks

Sweet Gratitude: Delicious Ways to Bake a Thank You

May 16, 2011

Nothing says “thank you” quite like a plate of homemade cookies or a nicely wrapped bundt cake, simply because these are gifts that are both enjoyable and clearly required both time and thought to make. Sweet Gratitude: Delicious Ways to Bake a Thank You is a book that uses this theme as …

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Coffee Cake Recipes

LAUSD Sour Cream Coffee Cake

May 13, 2011

School lunches these days aren’t typically anything to write home about, although there are plenty of chefs, parents, students and other activists out there trying to change school lunches to be healthier, fresher and tastier. But school lunches weren’t always something to dread. In fact, they used to be downright tasty – …

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Regular vs Quick Cooking Oatmeal for baking

Emile Henry Flame Top Pizza Stone

White Chocolate Coconut Revel Bars

Bites from other Blogs

Guava Tart

What is guava paste?

Sweet Gratitude: Delicious Ways to Bake a Thank You

LAUSD Sour Cream Coffee Cake

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