Pears are a great to bake with when they come into season because they have a wonderful flavor, work well with all kinds of fall spices and add a ton of moisture to baked goods. In this Nutmeg-Spiced Pear and Walnut Cake, I added a lot of fresh pear into a nutmeg-laced buttermilk …
Brown sugar is white sugar that has had a small amount of molasses added to it. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and …
Halloween is the perfect time of year to get creative with baked goods. You can pretty much go all out with colors and unusual decorations – after all, when else would you see Zombie Cookie Cutters and a Witch Finger Shortbread Pan? This year, Wilton has come out with …
When you’re out tasting wine on a lazy weekend in Sonoma, you might expect your wine to be paired with cheese, crackers or maybe even some fresh-from-the-vine grapes. You’re probably not expecting to pair wine with caramel corn. If you happen to be visiting the Kendall Jackson Wine Center in …
Although creamy tiramisu, crisp biscotti and fruity gelato might be the first things that come to mind when you think of Italian desserts, they are only the top of what is a very large dessert iceberg. In Dolci: Italy’s Sweets, author Francine Segan has put together a collection of more than …
Pumpkin pie, pumpkin cake and pumpkin bread and just some of the many tasty baked goods that you can make using pumpkin to infuse a little fall flavor into your kitchen. Another favorite of mine are pumpkin pancakes. I can’t think of a better way to …
In addition to standard round and square cake pans, the shelves of cooking stores are lined with plenty of shaped pans. These pans come in designs from sandcastles and cartoon characters to miniature wedding cakes, giving you the option of baking a cake that features an elaborate design without trying to carve an …
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