It is almost impossible to resist a good caramel apple. Not only are they stunning to look at, but the combination of slightly salty, buttery caramel with sweet-tart juicy apples is pretty close to perfect. I’ve worked on making a good caramel apple recipe for a long time. It is tempting just to …
Pumpkin is a fall baking staple, and while you can certainly make your own puree at home with just a little bit of effort, it is far easier to stock up on canned pumpkin for your baking projects. Canned pumpkin is a very consistent and reliable product to work with and …
Pumpkin brownies are one of my favorite fall treats to bake because I am a huge pumpkin pie fan and like just about any dessert that gets those delicious pumpkin spice flavors into it. I first make Pumpkin Brownies with Pecans a couple of years ago, and I’ve been making …
As a pumpkin fan, things that call for pumpkin pie spices always catch my eye, though I am always surprised to see the wide variety of foods that get an infusion of fall flavor through pumpkin spice flavoring. These Pumpkin Spice Marshmallows were no exception. The jet puffed marshmallows are made by Kraft …
Monster Cookies are the perfect cookie to make when you can’t decide what flavor you’re in the mood for. These cookies offer three flavors in one: peanut butter, chocolate chip and spicy dark chocolate. All three doughs work well together, but have distinctive enough appearances and flavors that they make for an unusually …
One of my favorite Halloween traditions is carving pumpkins into jack o’lanterns and I always carve at least a few every year. The spooky faces of carved pumpkins don’t always translate well into baked goods like cookies, because it is very difficult to carve out the eyes, nose and mouth of a cookie-sized …
I’ve been enjoying my copy of The Cook’s Illustrated Cookbook, the newest cookbook from Chris Kimball and the rest of the team at America’s Test Kitchen. The huge book has more than 2000 recipes and was put out to celebrate the 20th anniversary of the publication of the Cook’s Illustrated …
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