Red velvet cupcakes are one of the most festive treats you can make around the holidays. It’s not because red velvet is a holiday flavor, but because the vibrant red cake topped with snowy white icing looks perfect for winter. And a red velvet cupcake can be even more seasonal if you …
There are plenty of ways to decorate cookies. They can be shaped and sliced, rolled and cut with cookie cutters, topped with sprinkles or spread with frosting. Cookies can also be stamped with designs, and the Holiday Cookie Stamps from Williams Sonoma are a fun way to decorate cookies for the …
There are many kinds of cut-out cookie doughs that you can choose from when you’re setting out to make some festively decorated cookies for Christmas or another holiday occasion. Chocolate doughs, vanilla doughs, gingerbread doughs – you really can’t go wrong with any of them. Some doughs are much easier to work …
Photographs are always a great thing to include in cookbooks. Not only are food photos fun to look at when you’re flipping through the pages, but they’re helpful when putting together recipes so you know how each of the components of a dessert should look. Most cookbooks don’t show you the steps in between …
Lemon is often paired with gingerbread because the bright, sharp flavor of the citrus is a good contrast for the dark, molassey flavor of gingerbread. Typically the lemon accent takes the form of a glaze or is served on the side as lemon curd. In this Meyer Lemon Gingerbread, I incorporated fresh …
Breads can be baked in rectangular pans, shaped into round boules, divided into dinner rolls or braided into long, elegant loaves. Often, shaping the bread is one thing that intimidates people and keeps them from baking bread in their own kitchens. Working bread dough with your hands is one of the most …
The holidays can be an incredibly enjoyable time of the year, but they can also be a stressful time for many of us. Entertaining family and friends, baking holiday goodies and even wrapping up gifts take time and organization, and when you have to budget time (and finances), it is helpful to …
Gingerbread is usually one of those cakes that tastes a lot better than it looks. The dark molasses-colored cake, whether baked in a loaf pan or in another type of cake pan, tends not to be quite as pretty to the eye as, for instance, a brown golden sponge cake. Fortunately, that dark …
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