Cheesecake is one of the trickiest foods to cut – especially if you want to get those perfectly smooth, restaurant-quality slices when you’re serving it. It is difficult to cut because the cake is so moist and it really sticks to the knife. It helps to use a very sharp knife and wipe …
Candy corn is candy that fills up candy aisles during the fall holiday season, and the distinctive orange, yellow and white triangles have become a fall icon. Candy corn is a type of fondant, a candy paste made from water and sugar. Fondant can come in many different consistencies, from a flowing candy …
One easy way to finish up a dessert is to make a little garnish for it. You can throw a mint leaf or a fresh raspberry on top of many things as a finishing touch, but a classic garnish that looks a little fancier are chocolate curls. Chocolate curls are small, curled …
For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that …
I recently lost my regular blender when the motor burned out as I made a batch of iced coffee drinks on a hot weekend afternoon. I had to scrap the blended coffee drinks for the day, of course, but not having a working blender also meant that I wasn’t able to make my …
You’ve seen donut pans in different shapes and sizes, and even if you don’t have one of these nifty pans in your kitchen yet, you have definitely seen them used on different food blogs to make baked donuts. The nonstick pans have ring-shaped cavities that …
There are two schools of thought on cornbread. One says that cornbread should be a hearty and savory bread, and that a plainer cornbread is better for soaking up the flavor of chilis and sauces. The members of the other school prefer a sweeter, cakier cornbread. I am definitely in the latter …
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