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A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. You can make one yourself by gently folding a piece of aluminum foil over the outside edge of a pie plate, but the advantage of the …

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Baking Foodies and Chefs

Bites from other Blogs

November 7, 2012

The Tart Cranberry Cherry Pie that Pass the Sushi whipped up sounds like it would be a great addition to any Thanksgiving table. The pie features a filling of tart red cherries and fresh cranberries, accented with some orange and ginger. Those flavors make a winning combination in any form, …

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Gear and Gadgets Product Reviews

Emile Henri Artisan Ruffle Pie Dish, reviewed

November 6, 2012

Emile Henri Pie Plate
Emile Henri is a French brand that has been known for their ceramic bakeware since the 1850s. Their products usually have a distinct look and come in array of bright colors, thanks to the shiny glazes that they use to finish their pieces. Their Artisan Ruffle Pie Dish, which is …

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Pies Recipes

Maple Pumpkin Pie

November 5, 2012

I often pair pumpkin with maple when I’m making slightly savory dishes. For instance, I’ll drizzle some pumpkin with maple syrup when I am roasting it to highlight the natural sweetness of the squash, and I’ll add a splash to pumpkin soup for the same reason. The combination works well in sweet applications, …

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Product Reviews

Baking Bites’ Pie Week 2012

November 5, 2012November 18, 2012

As far as I’m concerned, there is no bad time for pie. There are so many variations of pie – sweet and savory, baked and chilled, fruit and chocolate – that you can find one for every season and every occasion. That said, it is very clear that fall is pie season and …

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Magazines & Cookbooks

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

November 5, 2012

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented is for anyone who has ever had a craving for pie and decided that they just didn’t want to put in the time and effort to make one. After reading through this cookbook, you’ll realize that you will never …

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Candies Crisps and Other Fruit Desserts Halloween Recipes

Candy Bar-Stuffed Baked Apples

November 2, 2012January 10, 2017

Apples and candy bars are pretty much at opposite ends of the snacking spectrum, but sometimes opposites can work together in surprising ways to create something great. These Candy Bar-Stuffed Baked Apples are a lot like that. They are tender, oven-roasted apples that are stuffed with candy bars before baking so that they …

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Gear and Gadgets

Nordic Ware Harvest Bites Cakelette Pan

November 2, 2012

The seasonal Harvest Bites Cakelette Pan from Nordic Ware is a fun pan for fall entertaining. The heavy duty, nonstick pan bakes up two dozen miniature cakes in classic autumn shapes at one time. The shapes include pumpkins, walnuts, pinecones, and acorns. Each cakelet is about the size of …

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What is a pie crust shield?

Bites from other Blogs

Emile Henri Artisan Ruffle Pie Dish, reviewed

Maple Pumpkin Pie

Baking Bites’ Pie Week 2012

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Candy Bar-Stuffed Baked Apples

Nordic Ware Harvest Bites Cakelette Pan

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