It is great to keep your tablet handy in the kitchen, whether it is an iPad or some other tablet, since you can easily reference all your favorite recipes, blogs (like Baking Bites, of course) and even whole cookbooks as you cook without cluttering up your counterspace. The downside of keeping a …
My grandmother had a set of molded Tupperware containers that she used to make a variety of Jell-O salad dishes around the holidays. They were a colorful presence on the holiday table and the intricate designs of those molds always looked lovely – even if the various salads weren’t exactly the stars …
Most pecan pies have a gooey, syrupy center that lacks flavor because they are made with corn syrup. This syrup gives the pies a smooth texture, but I prefer to use things like maple syrup and honey because they give the finished pie a lot more flavor than …
The combination of sweet and savory ingredients in a dessert is one that is good all year round, but it seems to be even better during the fall for some reason. Maybe it’s the fact that desserts with both sweet and savory elements have a more satisfying feel to them than sweets alone. Whatever …
Peanut butter chips are an easy way to add some extra peanut butter flavor to a batch of cookies or brownies. Trader Joe’s Peanut Butter Chips are a new item that TJ’s is stocking for the holiday baking season (and possibly longer, depending on how popular they are with consumers). I like peanut …
The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie crust is also the bane of many pie-bakers’ existences and there are many people out there who simply avoid baking pies to avoid …
Pies are a classic American dessert that everyone can enjoy because there are so many different flavors and textures that you can put into a pie. The Southern Pie Book puts plenty of these recipes all in one place, with dozens of recipes featuring all different types of pies. Pies aren’t exclusive …
Creme brûlées are a dessert that never goes out of style. The silky custard is rich and satisfying, but it is that crackly, caramelized top that keeps people ordering it again and again. Creme brûlées aren’t the only dessert where you can brûlée the top and that same caramel layer can instantly elevate …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
Most popular posts
Blueberries and Cream Bread Pudding
Blueberries are delicious when they are ...
Vanilla, Pistachio and Strawberry Mini Loaf Cakes
These Vanilla Pistachio and Strawberry Mini ...
Individual Irish Coffee Chocolate Pudding Cakes
These Irish Coffee Chocolate Pudding Cakes ...
Buttermilk Coconut Waffles
These Buttermilk Coconut Waffles are easy ...