Baking Bites - Page 244 of 758 - An award winning food and baking blog featuring recipes, tips and more

At Cookie Madness, Anna is telling me that it should be the year of the kolache. This Czech baked good is a soft pastry with a dollop of fruit or other filling inside. They’re fun to make and very versatile, since you can fill them with almost anything …

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3D Food Printers may be the Future of Food

January 14, 2014

3D printers are a relatively new type of printer technology that allow users to print a solid, 3D version of anything that they can model on a computer. Like traditional printers which layer ink on a piece of paper, 3D printers layer materials like plastic and metal on top of each …

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Gear and Gadgets

Elegant Heart Cakelet Pan

January 14, 2014April 30, 2015

A box of chocolates is always a sweet treat for a Valentine, but I’m personally partial to the idea of a little heart-shaped cake to let your loved ones know that you’re thinking of them. The Elegant Heart Cakelet Pan allows you to bake six individual heart-shaped cakes that you can …

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Cookies - Bar Cookies and Brownies Recipes

Lime Bars

January 13, 2014

I bake lemon bars all the time, both because I love them and because my friends and family love them. Lemons are probably the first fruit that you think of when you think of this type of shortbread + custard bar, but they’re not the only citrus fruit that can be used to …

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Magazines & Cookbooks

When Bakers Cook

January 13, 2014

There is a bit of a misconception that bakers bake and cooks cook, and that there is not much crossover between the two. This idea is fueled by the fact that every chef/cook on food television shows confesses to hating baking and admits to having no idea how to bake even the simplest dish. …

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Breakfasts Recipes

Bananas n’ Cream Stuffed French Toast

January 12, 2014

Bananas n' Cream Stuffed French Toast

Bananas are a great breakfast food, whether you’re blending them into a smoothie, adding slices to a bowl of cereal or just enjoying one alongside a plate of eggs and toast. Their natural sweetness is a great match with all kinds of breakfast foods and they’re healthy, too. That said, I don’t …

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Cakes Recipes

Browned Butter Friands

January 10, 2014

You may have heard of financiers, small French almond cakes. You may also have heard of friands, small Australian/New Zealand almond cakes. The two cakes are just about the same, and there are only two differences between them: the countries that those names are used in and the shapes of the cakes. Tradition …

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Ingredients

What is coconut sugar?

January 7, 2014

Coconut sugar, also known as coconut palm sugar, is a type of sugar that is produced from the sap of the coconut palm. It is very common in areas of South Easter Asia, where coconut palms are abundant, but is growing in popularity as an alternative to cane sugar and is now becoming …

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Bites from other Blogs

3D Food Printers may be the Future of Food

Elegant Heart Cakelet Pan

Lime Bars

When Bakers Cook

Bananas n’ Cream Stuffed French Toast

Browned Butter Friands

What is coconut sugar?

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