I was not a fan of chocolate milk as a child, but I was a huge fan of strawberry milk. I – like so many other kids – generously scooped Strawberry Nesquick into tall glasses of milk any time I had the opportunity. I loved strawberries, sweet things and that pink color, so …
A snickerdoodle is a classic cookie, the kind of bake sale staple that we all have eaten alongside chocolate chip and peanut butter cookies. It’s a sugar cookie rolled in a generous coating of cinnamon sugar that gives it a warm golden finish and a spicy sweetness. That sugar coating doesn’t need …
Vanilla sugar is the most common flavored sugar, and it’s one that you’ve probably made – it’s a great way to use up spent vanilla beans – or sprinkled on top of hot or cold cereal for breakfast. I keep a big container of it in my pantry and use it …
Most home ice cream makers turn out about a quart of ice cream at a time. This is a good amount for solo snacking or for dishing up a few servings for a small group, but it isn’t enough for a crowd. There are some ice cream makers with internal compressors that …
I grow tomatoes in my garden during the summer, and that typically means that my kitchen is completely overflowing with tomatoes. My tomatoes seem to ripen in waves, so when I have a fresh batch, I usually rush to use them up before the next wave hits. I make pasta sauce with fresh …
If you have ever been inside a Japanese bakery, you’ll know that the cakes and pastries may look similar to those that you would find in a French bakery, but that they feature slightly more unusual flavors, such as black sesame, green tea and red bean. Okashi: Sweet Treats Made With Love …
There was a time when it seemed like almost all desserts were made with Jello, even when you wanted a fancy dessert to serve at that elegant dinner party. Jello gelatin mixes had interesting flavors, bright colors and were surprisingly versatile – and while you’re probably not going to reach for a box …
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