Baking Bites - Page 183 of 758 - An award winning food and baking blog featuring recipes, tips and more

Baseball fans know that spring training gets started in February every year. While no games played until later in the spring, the players use those first few weeks to get back into shape after a seasonal break and the coaches have a chance to see how their players, new and old, are working …

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Puddings, Custards and Mousses

Perfect Vanilla Bean Rice Pudding

February 23, 2015February 24, 2015

Rice pudding is one of my favorite comfort foods. Though there are a few gourmet rice pudding stores out there (very, very few), rice pudding remains something that is best made and eaten at home. A good rice pudding should feature a combination of smooth, rich custard and very tender rice. It should …

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Magazines & Cookbooks

Dessert for Two

February 23, 2015

Dessert for Two Baking is a wonderful way to spend a lazy afternoon. It’s fun to spend a few hours mixing up ingredients, crimping dough and enjoying the aromas wafting from your oven. After the baking is finished, you’re left with lots of goodies to enjoy yourself or share with friends and family. One of the things …

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Muffins Recipes

Blackberry Crumb Muffins

February 20, 2015

I like coffee cakes topped with lots of crisp, buttery crumb topping. Coffee cakes aren’t the only baked good you can add streusel to – even cookies andÂ pancakes are fair game – and, frankly, I wish that I would remember to add a crumb topping to my …

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Gear and Gadgets

Nordic Ware Cinnamon Bun Pan

February 20, 2015

A batch of warm, sticky cinnamon buns is a wonderful treat on a lazy weekend morning. They’re actually a wonderful treat any time, however you are much more likely to spend a few hours making a batch on a Sunday than on a busy weekday morning. Cinnamon buns are a relatively time consuming …

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Ingredients

What is bleached flour?

February 19, 2015

What is Bleached Flour?
Bleached flour is wheat flour that has had a chemical whitening agent added to it. The whitening process gives the flour a lighter color and a softer texture than unbleached flour, but it does not have much of an impact on the flavor of the flour when compared to unbleached …

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Gear and Gadgets

Cartography of Kitchenware Apron

February 19, 2015

Anyone who loves infographics – and you know who you are, because you’re always the one sharing them first on Facebook – will get a kick out of the Cartography of Kitchenware Apron. This illustrated apron features a catalog of more than 200 different kitchen tools, grouping them into categories …

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Cookies Recipes

Salted Brown Butter Chocolate Chip Cookies

February 18, 2015

Chocolate chip cookies don’t need to be dressed up to be delicious, especially when they are still slightly warm from the oven and the chocolate is melting. That said, a few simple changes can turn a batch of ordinary cookies into cookies into a recipe that is a lot more memorable. These Salted …

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Bakeball Bat

Perfect Vanilla Bean Rice Pudding

Dessert for Two

Blackberry Crumb Muffins

Nordic Ware Cinnamon Bun Pan

What is bleached flour?

Cartography of Kitchenware Apron

Salted Brown Butter Chocolate Chip Cookies

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