I always have a couple of logs of slice and bake cookie dough in my freezer. They keep well for months (as long as you wrap them tightly and store them in an airtight bag or other container) and they are ready to bake at a moment’s notice. Since the cookies are so …
Announcing My New Cookbook: Tiki Drinks: Tropical Cocktails for the Modern Bar
Do you do any outdoor entertaining during the summer? Do you like to relax on a hot afternoon with a refreshing cocktail? If so, I have the perfect book to add to your collection: Tiki Drinks: Tropical Cocktails for the Modern Bar is my latest cookbook and …
When you think of a cafeteria, you might think back to your school days, with less-than-appetizing dishes being doled out by hair-netted lunch ladies. While the food may not have been your favorite, you probably have fond memories of the time nonetheless. That bit of nostalgia is one of the things that So Cal …
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